This is a practical course, supported by related theory. It enables learners to develop Cookery related knowledge, understanding and skills.
Unit 1: Cookery Skills, Techniques and Processes
This unit aims to enhance pupils’ food preparation and cookery skills.
Unit 2: Understanding and Using Ingredients
This unit aims to enhance the pupils’ knowledge and understanding of ingredients
Unit 3: Organisational Skills for Cooking:
This unit aims to allow pupils’ to develop the ability to follow recipes; to plan, produce , cost dishes and to work safely and hygienically.
Pupils’ will plan, prepare, cook and present a three course meal for four people within a given timescale.
Pictures to follow