Course Details

This is a practical course, supported by related theory. It enables learners to develop Cookery related knowledge, understanding and skills.

Unit 1: Cookery Skills, Techniques and Processes

This unit aims to enhance pupils’ food preparation and cookery skills.

Unit 2: Understanding and Using Ingredients

This unit aims to enhance the pupils’ knowledge and understanding of ingredients

Unit 3: Organisational Skills for Cooking:

This unit aims to allow pupils’ to develop the ability to follow recipes; to plan, produce , cost dishes and to work safely and hygienically.


Pupils’ will plan, prepare, cook and present a three course meal for four people within a given timescale.


Chicken Tikka Skewers

Chilli Beef

Orange and Kiwi Pavlova


Stollen Surprise Buns recipe

Vegetable Lasagne

White Chocolate and Lime Cheesecake

Pictures to follow

External Links