S1/S2 pupils will learn about food preparation and the life skills required to develop their knowledge of health, food and nutrition.

Pupils will also develop practical skills and knowledge in food preparation techniques and safe and hygienic practices.

In S1 pupils will also have an opportunity to develop their textile / design skills by making a sustainable recycling bag.

S1 Bags 2

S1 Bags


In S2 pupils demonstrate their cookery skills in Master chef, a cookery competition to design a healthy main course meal.

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S2 Pupils will also take part in a Healthy Eating Project with is outlined here: S2 Healthy Eating Project

Resources to help pupils complete this project can be found here: goodlife0609 satfatbooklet0209


Apple Crumble

Bakewell Tarts

Ciabatta Pizza

Egg Fried Rice

Italian Pasta Soup

Mini Christmas Cakes

Pasta and Broccoli Gratin


Sticky Lime and Coconut Cakes

Sweet and Sour Pasta


S1 Homework Book