S1/S2 pupils will learn about food preparation and the life skills required to develop their knowledge of health, food and nutrition.
Pupils will also develop practical skills and knowledge in food preparation techniques and safe and hygienic practices.
In S1 pupils will also have an opportunity to develop their textile / design skills by making a sustainable recycling bag.
In S2 pupils demonstrate their cookery skills in Master chef, a cookery competition to design a healthy main course meal.
S2 Pupils will also take part in a Healthy Eating Project with is outlined here: S2 Healthy Eating Project