We had the final last night of Master Chef, here at Gillespie’s with some serious contenders in the S2 competition. After much tasting & deliberating the overall winner was Tabitha Gibb, who made Tempura & coconut prawns.
The runners up were also highly commended –
Megan Newby 3M1 – Pork loin with pesto & sundried tomatoes
Alice Potter 3K4 – Vegetarian courgette lasagne
Javiera Toro 3K4 – Meatloaf with vegetable served with avocado & prawns